Market

 

The potential market for our services is vast, with Hotels, Restaurants, Cafes, Hospitals, Schools, Entertainment Complexes, Canteens, Factories and more all being potential clients, in short, anywhere food is fried. 

There are a huge number of catering outlets in Ireland in our target areas of Co Dublin, Galway, Limerick and Cork, (Other areas are not a dense enough population, and the service un-viable) of which over 99% do not use any form or Fryer Management Service, leaving vast numbers of potential customers uneducated in the benefits of what we can provide, of which you only need 20-25!

Current practices mean that caterers dispose of their cooking on on a very regular basis, right up to every day, with customers having on average around 60ltrs of oil in their fryers, and the high cost of cooking oil, this means the savings we can offer are greater than ever, increasing the potential for cost savings for our customers and for PuriFry Franchisees enormously.

At PuriFry we already service such well-known names as Radission Blu, Maldron, Ramada, Holiday Inn, Clarion Hotels, Apple Green and many more, as well as large Contract Caterer Groups and various Restaurants, all benefiting from the services we provide.

Is a Fryer Management service viable in my area?

Please speak to us and we can help with local Market Research. 

 

To provide the highest quality  fryer filtration and cleaning service, with the emphasis on Health & Safety, Reliability and Professionalism.