New Dublin Franchisee and Capacity
Press Release 2nd May 2014
Fryer Management Specialists, PuriFry, have awarded their latest franchised operation to Balrothery
entrepreneur Conor Livingstone.
PuriFry Managing Director, Carey Baxter, welcomed Conor Livingstone to the PuriFry Network “The interest and demand for PuriFry services both from our customers and potential Franchisees has been huge recently, and our Network is expanding to meet that demand.” Introducing the new Franchisee, Conor Livingstone, Carey continued “Covering the Dublin area Conor is a fantastic addition to our Network, his attention to detail and ability to follow our operations procedures makes him a real asset in our expansion plans. We look forward to working with Conor in meeting his goals.”
On his experience to date Conor commented “I have only just completed the first two weeks of training and am now operating in my target area with the help of Head Office site support, even during that short time it is clear to see that with hard work, and the support from the team, it will not take long to grow a sustainable business.”
Specialising in the filtration and cleaning of deep fat fryers PuriFry offer cost reductions to caterers through an extension in the usable life of their oil. Cooking oil cost has risen to unprecedented levels, increasing operating costs and reducing the bottom line, no small amount when larger locations consumption could reach 500ltrs plus per week at €1.00 per ltr.
Whilst cost reductions are an obvious benefit to Caterers in the current economic climate the service also has added value by improving cleanliness, Health & Safety, and food quality, whilst reducing waste and environmental impact – all from as little as 20 minutes on site.
With eight vans operating already across Ireland, and more in the pipeline, many national brands such as Radisson, Jurys and Clarion Hotels as well as Restaurants, Health Authorities and Schools are already benefiting from PuriFrys exceptional service pack, a customer base which is expanding daily with Multiple National Accounts already in place.
PuriFry uses bespoke specialised filtration equipment to extract the oil at working temperature from deep fat fryers, thus avoiding expensive down time. The fryer is then filtered, removing microscopic particles of food so you can actually see the oil change in colour and clarity, stored until the fryer is cleaned and returned to the fryer for further extended use – reducing caterers operating costs. Removal of used oil is also an optional part of the service giving the added benefit of Environmental and waste storage improvements.
